Discover the flavours of San Andrés and learn how to make its most traditional dishes at this cooking class in a paradisiacal setting!
Class Options
During the booking process, you can choose a standard cooking class or a VIP cooking class:
Standard Class (Monday & Thursday)
At the indicated time, we'll meet at West View in San Andrés, where a local guide will be waiting for us to teach us the secrets of the island's gastronomy. Before the class begins, we'll enjoy a welcome cocktail with fresh coconut water. Then, we'll learn how to combine local products and achieve the most typical flavours.
We'll be taught how to make delicious traditional dishes by local chefs! Fish, green plantain, coconut milk and vegetables will be the ingredients of the first dish: rondón, one of the most popular dishes on the island! If the rondón left you hungry, wait until we start making our second dish!
Next, we'll mix corn, potatoes and other local products. Once the dishes are ready, we will sit down at the table to enjoy the creations. It'll be an explosion of flavours!
Finally, we'll conclude the activity 2 hours later.
VIP Class (Wednesday & Saturday)
If you book this option, we'll follow the same option previously described. Plus, during lunch, you'll enjoy live music with unique local instruments.
Important Info
This activity is subject to weather conditions. If the weather is unfavorable, the class will be cancelled, and we'll contact you to coordinate an alternative date or issue a refund.