This flamenco show in the Patio de la Judería is the perfect way to experience one of the most special nights in the heart of Cordoba. You'll love it!
Flamenco Show
Located in the heart of the Jewish Quarter and very close to the emblematic Mosque-Cathedral of Córdoba, the Patio de la Judería is the perfect place to enjoy an authentic flamenco show.
As soon as you enter, you'll feel the Andalusian essence take hold of you. During the show, you'll see how history and tradition are perfectly combined thanks to the artists you will see at the tablao. The art of the guitar, the singers and the dancers will leave you totally enchanted!
The flamenco show in the Patio de la Judería will be a sensory journey that will take you back to the roots of this art form, declared Intangible Cultural Heritage of Humanity. Don't miss it!
Ticket Options
When booking, you can choose between the following options:
- Show: if you choose this option, you'll enjoy the flamenco show in the Patio de la Judería. In this case, you'll have to arrive between 8:30 and 8:45 pm.
- Show + Drink: in this option, as well as the show, you can enjoy a drink to choose from wine, beer, sangria or a soft drink. If you choose this option, you'll also have to arrive between 8:30 and 8:45 pm.
- Show + Dinner: this is the most complete option! As well as attending the show, you can enjoy a dinner with a drink. In this case, please arrive between 8 and 8:30 pm.
Dinner at a Cordobesan patio
Dinner will be served at the Patio de la Judería restaurant and will consist of the following menu:
Three tapas with a history:
- Mazamorra cordobesa: a cold purée made with almonds, bread, garlic, and olive oil.
- Crispy eggplant with honey: fried, crispy eggplant served with honey—a sweet-and-salty combination inspired by Andalusian cuisine.
- Córdoba-style salmorejo with ham: a tomato soup made with bread, garlic, and olive oil, topped with ham.
Main course of your choice:
- Cod with orange citrus: cod served with a mild orange citrus sauce.
- Slow-cooked oxtail with potatoes: a traditional Cordoba recipe, slowly stewed until the meat is tender and the sauce is rich.
Dessert:
- Mini Cordoba-style pastry: puff pastry filled with angel hair, served with a small glass of Pedro Ximénez.
In addition, this dining experience includes bread and a beverage of your choice (wine, beer, soft drink, or water).